Smoked salmon dip recipe
Serves 4
Ingredients
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1/2 cup smoked salmon
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3/4 cup cream cheese
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1/4 cup red onion, chopped
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1 teaspoon fresh lemon juice
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1/4 teaspoon tabasco
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1 tablespoon fresh chives, chopped
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Capers, to garnish
Instructions
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Combine the cream cheese, salmon, lemon juice and tabasco in a food processor. Pulse until the salmon is finely chopped.
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Add the fresh chives and stir with a spatula.
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Place dip in a small serving container, garnish with fresh capers.
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Serve with crackers or veggies for dipping.