Makes 10 popsicles of each flavour / prep time: 10 min / freezing time: 4-6 hrs

Ingredients

2 cups of vanilla pea milk (or any other plant-based milk, e.g., soy milk)

2 peaches, pitted and chopped

1 tbsp maple syrup

½ cup of raspberries broken into pieces

2 cups chocolate pea milk (or any other plant-based milk, e.g., soy milk)

1 banana

Directions

Peach and raspberry popsicles

1. Mix the vanilla pea milk, the pitted peaches and the maple syrup in a blender until smooth.

2. Pour into 10 popsicle molds and drop 2-4 raspberries in each.

3. Let freeze for 1 hour before inserting the popsicle sticks.

4. Ready in 3-4 hours.

Choco-banana popsicles

1. Pour chocolate pea milk into a blender and add the banana. Mix until smooth.

2. Pour into 10 popsicle molds and freeze for 1 hour before inserting the popsicle sticks.

3. Ready in 3-4 hours.