Chickpea salad recipe

Prep time: 20 minutes | Makes 4 servings

Lighten up lunchtime with this satisfying chickpea and veggie spring salad with avocado dill dressing. It’s nutrient-dense, packed with bright flavours, and the creamy dressing is so delicious, you may just want to double the recipe.

Ingredients

For the salad:

• 1 can chickpeas, rinsed and drained

• 1 bell pepper, chopped

• 1 cup grape tomatoes, sliced in half

• 1 cup cucumber, chopped

• 3 green onions, diced

For the dressing:

• ¼ cup extra virgin olive oil

• 2 Tbsp. lemon juice

• 2 Tbsp. grainy old fashioned mustard

• 1 green onion, chopped

• ¼ ripe avocado

• 1 Tbsp. chopped fresh dill

• ½ Tbsp. minced garlic

Method

1. Combine all dressing ingredients in a high-speed blender. Blend until smooth.

2. While dressing is blending, combine salad ingredients in a large bowl.

3. Pour dressing over salad and toss to combine. Top with fresh dill for garnish.

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